The V60 is a renowned pour-over coffee brewer cherished for its simplicity, versatility and knack for crafting a refined and nuanced brew. Its iconic V-shaped cone, set at a 60-degree angle, promotes a controlled extraction process, guaranteeing even saturation. Offering flexibility in grind size, water temperature, and pouring technique, the V60 and other pour-over style coffee makers excel in accentuating the unique characteristics of different beans, delivering cups brimming with richness, aroma, and depth of flavour. Let’s get brewing!
What You’ll Need:
- Freshly Roasted Coffee Beans: For the best pour-over coffee, we recommend a ratio of 1:16. That’s 1g of coffee for every 16ml of water. For a 300ml cup, use 18g of coffee.
- Pour-Over Brewer: You can use the Hario V60 or any pour-over style coffee maker of your preference.
- Pour-Over Filter: These specialised filters complement pour-overs to ensure a smooth and sediment-free brew. Need a holder for your filter papers? Here’s our suggestion
- Boiling Water: For optimal brewing, use pure, filtered water.
- Grinder: While pre-ground coffee does the trick, grinding your beans right before brewing enhances the freshness and flavour. Investing in a good grinder is inexpensive and absolutely worthwhile.
- Scale: A digital scale ensures accuracy in coffee-to-water ratios. Need a scale? Here’s our suggestion
- Timer: Consistency in brewing hinges on precise timing. Here’s a scale with a built-in timer.
- Brewing Carafe And Mug(s): Use a carafe to retain heat, monitor progress, and prepare multiple servings at once, or simply brew directly into a mug when making a singular serving.
If you don’t have a grinder at home, you can get pre-ground coffee from us online or buy beans at any of our physical stores, and we’ll grind them for you on the spot.
Coffee Calculator
Calculate how much coffee you will need based on the size of the cup or carafe you want to use:
Make Some Liquid Gold!
1. The Weight
Weigh out your coffee beans according to your desired coffee-to-water ratio. We recommend the 1:16 ratio, but you can experiment to find the perfect balance for you.
2. The Grind
Grind your coffee beans to a medium-fine consistency. Aim for a grind size similar to table salt or granulated sugar. If your coffee is weak or sour, grind it finer. If it’s too bitter, go for a coarser grind.
3. The Prep
Measure the appropriate amount of just-boiled water based on the weight of coffee you’re brewing. Position the dripper on top of your mug or carafe, then fold and place the filter in the dripper.
4. The Preheat
Rinse the filter thoroughly with hot water to eliminate any paper residue and preheat the mug or carafe. Discard the excess rinse water.
5. The Good Stuff
Transfer the ground coffee into the pre-rinsed filter, then shake gently or use a distribution tool to level the coffee bed.
6. The Bloom
Start your timer and pour just enough water—about twice the weight of the coffee grounds—for even saturation. Allow the coffee to bloom for about 30–45 seconds. This period allows the release of gases and the expansion of the coffee grounds.
7. The Pour
Start pouring the rest of the water slowly and steadily in a circular motion, starting from the centre and moving outward. Maintain a consistent flow rate to ensure even extraction. Pour until you reach the desired weight of water.
8. The Swirl
Once you’ve poured all the water, gently swirl the dripper to level the coffee bed. Allow the water to finish dripping through the filter. The total brew time should be around 3–4 minutes.
9. The Joy
Once the dripping has stopped, carefully lift the dripper off the mug or carafe. Give your coffee a quick stir and savour every delicious sip of your freshly brewed pour-over coffee!
Some Helpful Tips:
- To get the best results, use freshly ground beans that have been roasted within the last month.
- Use the hottest water possible, as this method is time-consuming and your coffee may cool down.
- Brewing with a pour-over is as much art as it is science. Don’t be afraid to experiment with different variables like grind size, water temperature, and pouring technique to find the perfect cup for you.
- Experiencing a weak or sour taste? Water draining too quickly? Adjust by grinding your coffee a bit finer.
- Finding your coffee too strong and bitter? Water not draining properly? Try grinding your coffee a little coarser.
- Enjoy your coffee soon after brewing for the best flavour experience.
- Remember, each component contributes to the quality of your coffee, so pay attention to detail and enjoy the process of crafting your perfect cup.