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Burundi Single Origin Coffee
From R180.00
- Fruity – Plums, mangoes & cherry with a full body & bright acidity.
- Roast: Medium
- Origin: Kavugangoma, Burundi
Burundi Kavugangoma Premium/Natural Grade 1
This Coffee is declared organically grown by the producer & green bean importing company.
- Cupping Score: 86.7
- Crop Lot:11172
- Varietal: Bourbon
- Producer: COPROCAME
- Processing Stations: Kavugangoma, Muyinga Province, Burundi
- Harvest: March to June (depending on rainfall)
- Rainfall: 1300mm average
- Crop : 2022/2023
Nature’s elegance
Sunshine, fresh air, and happy coffee trees all add up to one thing: a ridiculously delicious, one-of-a-kind brew. Our premium single-origin coffee beans come from a place where nature does the heavy lifting.
Each cherry, hand-picked and carefully sorted, enjoys a gentle sun-soaked drying on raised beds, tended to by our skilled hands for 20-30 days. The result is a unique and flavourful coffee that reflects the dedication of our growers and the power of nature’s magic.
Nature’s nurturing
Our coffee trees thrive on organic fertilisers: a blend of coffee cherry pulp and livestock compost.
Grown in volcanic soil brimming with essential nutrients, our coffee plants thrive in a naturally fertile environment while keeping emissions minimal, leaving almost no environmental footprint.
In every sip of our premium single-origin coffee, you’ll taste the elegance of nature, the richness of volcanic soil, and a commitment to eco-friendly cultivation. It is coffee crafted with a deep respect for our beautiful planet.
A sustainable delight, morning, noon, or night.
Need help?
Frequently asked questions:
Where are your coffee beans sourced from?
Our Burundi Single Origin coffee beans are sourced from Kavugangoma, Muyinga Province, Burundi. We source our beans from reputable growers who employ sustainable farming practices, ensuring that our coffee is not only delicious but also ethically produced.
What is the flavour profile of the Burundi Single Origin Coffee
Intense Fruits (Plums, Mangoes & cherry) with a full body & bright acidity.
In every sip of our premium single-origin coffee, you’ll taste the elegance of nature, the richness of volcanic soil, and a commitment to eco-friendly cultivation.
What is the shelf life of the Burundi Single Origin Coffee?
For the best flavour, we recommend enjoying our Burundi Single Origin coffee within three months of roasting. As freshly roasted beans are key to a delicious cup, we roast our coffee to order to ensure maximum freshness when it reaches you. Store your beans in the Coffy bag in a cool, dark place to help them stay fresh for longer.
Ground coffee can be stored for 1 month.
Our coffee bags are designed to keep coffee fresh for as long as possible.
How should I grind the Burundi Single Origin Coffee?
The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.
View our “Grind size guide” next to the product description on this page
How should I brew the Burundi Single Origin Coffee?
Discover a variety of brewing methods, each with its unique approach and flavor profile in our “Brew Guides” on our website. Click here
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Flavour Profile | Fresh Fruits |
| Origin | Burundi |
| Roast | Medium |
2 reviews for Burundi Single Origin Coffee
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Coffee grind size guidelines:
The right grind size plays a crucial role in the coffee brewing process. Experimenting with different grind sizes based on your preferred brewing method will help you find the perfect cup of coffee for your taste preferences.
Whole Beans:
Coffee beans in their original, unground state.
Ideal for: For those who prefer grinding their own coffee just before brewing to preserve freshness and flavor. Suitable for various brewing methods.
Course Grind:
A rough and large grind with distinct, visible particles.
Ideal for: French Press, Cold Brew, and Percolators. The coarse grind allows for a longer extraction time without over-extracting the coffee.
Medium Grind:
A versatile grind with the consistency of sea salt.
Ideal for: Drip coffee makers, pour-over methods like Chemex and Aeropress. This grind size provides a balance between extraction speed and flavour profile.
Fine Grind:
A fine & smooth grind, similar to powdered sugar.
Ideal for: Espresso machines, Moka pots, and Turkish coffee. The fine grind allows for a quick extraction, resulting in a concentrated and flavorful brew.
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Teresa (verified purchase) –
The coffee is delicious and works perfectly in the Delonghi Magnifica. There was a problem with delivery but they sorted it out very quickly. Otherwise, very happy
Gabby –
You can never go wrong with coffee from Coffy. This was so so so yummy and the best thing is you can Taste the coffee is fresh. You can just tell when coffee is QUALITY and this is it.